Ingredients
- 2 russet potatoes
- 2 clove garlic
- water
- 1 tbsp. butter
- 1/2 tsp. salt
- 3/4 tsp. curry powder
- 1 c. frozen peas
- 2 pita rounds
- 2 carrots
- 2 mangos
- 1 small red onion
- 1 c. dried cranberries
- 1/2 c. cider vinegar
- 1 1/2 c. sugar
- 2 tbsp. Cooking oil
- 1/4 tsp. ground cloves
- 1 tsp. ground ginger
- 1 tsp. ground black pepper
- 1/2 tsp. powdered dry mustard
- 2 tsp. salt
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