Healthy Potato Gratin with Herbs
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1½ tbsp. extra-virgin olive oil
- extra-virgin olive oil
- 1 large shallot
- 1½ tsp. thyme
- ½ tsp. rosemary
- 2 c. low-sodium chicken broth
- 2 lb. red potatoes (medium)
- salt
- Freshly ground pepper
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