Pav Bhaji

Ingredients

• 3 large russet potatoes, peeled and each cut into 4 to 6 chunks
• 1/2 small head of cauliflower (about 14 ounces), cut into large florets
• 3 teaspoons salt
• 1/4 cup canola oil
• 2 teaspoons cumin seeds
• 1 medium red onion, finely chopped, plus more finely diced, for garnish
• 1 1/2 teaspoons grated fresh ginger
• 5 large cloves garlic, grated
• 1 large beefsteak tomato, diced
• 1 teaspoon ground cumin
• 1 teaspoon red chile powder
• 1/2 teaspoon Kashmiri chile powder, optional (not for spice but to impart a deeper red color)
• 1/2 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1 tablespoon pav bhaji masala
• 1/2 cup fresh or thawed frozen peas
• 6 tablespoons (3/4 stick) salted butter, plus more for garnish
• 1/3 cup chopped fresh cilantro
• Achar masala, for sprinkling
• Lemon or lime wedges, for squeezing

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