Nicaraguan Tenderloin

Nicaraguan Tenderloin

Nicaraguan Tenderloin


50 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1-½ pound Beef Tenderloin
  • 2 cups Fresh Italian Parsley Leaves
  • 8 cloves Garlic
  • 1 cup Olive Oil
  • ⅓ cups Red Wine Vinegar (or More To Taste)
  • 3 Tablespoons Water
  • Sea Salt, to taste
  • Ground Pepper To Taste
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