Guatemalan Enchiladas

Name: Guatemalan Enchiladas
Ingredients: 4 carrots; 4 beets; 2 lbs ground beef; 2 chayotes (güisquil); 2 celery stalks; 2 red bell peppers; 1 head of garlic (adjust to your taste); 1 lb of green beans; 2 bay leaves (dried); ½ a cabbage; ½ lb onions; 10 tostadas; 20 oz olive oil; 10 oz white vinegar; 10 lettuce leaves; 10 tomatoes; 3 hard boiled eggs, sliced; ¼ cup dried Guatemalan Cheese (Queso Seco); salt and pepper; chopped cilantro