Guatemalan Chocolate Cupcakes With Buttercream Frosting

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper powder
• 1 egg, room temperature
• 1 stick unsalted butter, softened
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup hot water
• 1 tablet Guatemalan Chocolate, in small bite size pieces
• 2 1/2 cups confectioner’s sugar
• 1 to 2 tablespoons milk

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