Roasted Endive Salad With Prosciutto, Figs and Pistachios
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Prosciutto With Peaches And Balsamic Vinegar recipes
Details
- Servings: 8
- Dish: desserts
Cuisine
- italian
Ingredients
- 16 slices prosciutto, very thinly sliced
- 16 chives
- 2 perfectly ripe peaches, peeled and cut into 8 wedges per peach
- ground black pepper
- extra-virgin olive oil
- 2 tablespoons good-quality aged balsamic vinegar
Instructions
Prosciutto With Peaches And Balsamic Vinegar recipes serves 8 original recipe by Food Republic.
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