Prosciutto With Peaches And Balsamic Vinegar recipes

Prosciutto With Peaches And Balsamic Vinegar recipes

Prosciutto With Peaches And Balsamic Vinegar recipes


40 minutes

Details
  • Servings:   8
  • Calories:   88
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 16 slices prosciutto, very thinly sliced
  • 16 chives
  • 2 perfectly ripe peaches, peeled and cut into 8 wedges per peach
  • ground black pepper
  • extra-virgin olive oil
  • 2 tablespoons good-quality aged balsamic vinegar
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