Aloo Baingan
Aloo Baingan is a side dish that serves 4. One serving contains 207 calories, 5g of protein,
Eggplant and Potato Curry | Baingan Aloo
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 medium globe eggplants, peeled and medium diced
- 3 medium Yukon gold potatoes, medium dice
- 1 medium onion, finely chopped
- 2 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon tomato paste
- 2 teaspoon cumin, ground
- 2 teaspoon coriander, ground
- 1 teaspoon turmeric
- ½ teaspoon red cayenne powder
- 1 green chilli, Serrano or Cayenne
- 3 tablespoons cilantro, chopped
- 3 tablespoons oil, coconut or avocado (neutral oil)
Instructions
Eggplant and Potato Curry | Baingan Aloo serves 8 original recipe by coffeeandcrumpets.com.
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