Savory Chickpea Cakes

Savory Chickpea Cakes

Savory Chickpea Cakes


Serves 16

Details
  • Servings:   16
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 3 cups cooked chickpeas (two 15 oz. cans, drained and rinsed)
  • 1/2 cup green onions, minced
  • 5 cloves garlic, minced
  • 1/4 t. minced rosemary leaves
  • 3/4 t. salt
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup homemade breadcrumbs
  • 1/4 cup toasted sesame seeds (i didnt use seasame seeds)
  • oil for shallow frying
  • sea salt (ideally Maldon or fleur de sel) for finishing
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