Cold Fennel and Zucchini Noodle Side Salad
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Kartoffelsalat German Potato Salad
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- central europe
Ingredients
- 15 small boiled potatoes
- 1 medium onion (chopped fine)
- 1⁄2 cup chopped celery (or more)
- 1⁄4 cup potato water
- 1 tablespoon flour
- 1⁄4 lb bacon, cooked crisply and drained
- 1⁄2 cup vinegar
- 1⁄4 cup sugar
- salt and pepper
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