Swabian Potato Salad Schwbischer Kartoffelsalat

Ingredients

• 2.2 pounds (1 kg) small Yukon gold potatoes, all about the same size
• 1 small Vidalia onion, finely chopped
• 1 cup (240 ml) light vegetable broth (or chicken broth), hot
• 1/4 teaspoon sea salt, or more to taste
• 1 pinch white pepper
• 2 tablespoons white wine vinegar
• 3 tablespoons neutral flavored oil, such as canola or sunflower

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