Mexican Hot Chocolate Atole Champurrado

Mexican Hot Chocolate Atole Champurrado

Mexican Hot Chocolate Atole Champurrado


27 minutes

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Recipe Notes 
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Ingredients
  • 2 cups water
  • 1 tablespoon ground cinnamon
  • 1 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
  • 0.5 cup cold water
  • 2 tablespoons cornstarch
  • 0.5 (12 fluid ounce) can evaporated milk
  • 0.5 cup white sugar, or to taste
Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • chinese
  • mexican

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