Savannah Red Rice with Shrimp and Smoked Sausage

Ingredients

• 4 tbsp. unsalted butter
• ¼ c. bacon fat
• 1 small yellow onion
• 2½ stalk celery
• 2 clove garlic
• 2 can organic plum tomatoes
• 2 c. chicken stock
• 2 tbsp. homemade Hot Pepper Vinegar
• 2 bay leaves
• 2 chiles (such as chiles de arbol)
• ¾ tsp. dried thyme
• 1 tsp. Freshly ground pepper
• kosher salt
• 2 c. Carolina Gold* or basmati rice (see Tips & Techniques)
• 1 lb. shrimp
• 1 lb. smoked sausage (such as andouille)

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