Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Veal Piccata
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 lb. veal cutlets, also called scaloppine, pounded until ¼" thick (about 12)
- Kosher salt and freshly ground black pepper, to taste
- ½ cup flour
- 4 tbsp. unsalted butter
- 2 tbsp. olive oil
- ½ cup dry white wine
- 1 ¼ cups chicken stock
- 1 lemon, thinly sliced
- 1 tbsp. fresh lemon juice
- ¼ cup capers, drained
- 2 tbsp. chopped parsley
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