Sima Coconut Banana Cream Tart Recipe
Details
- Servings:   10
- Dish:   desserts
Cuisine
- french
Ingredients
- Crust:
- 125 grams digestive biscuits crumb or graham crackers crumbs
- 65 grams butter melted
- Coconut crust:
- 2 large eggs
- 1 cup sugar
- 1/4 self-rising flour
- 1 cups of condensed milk
- 60 grams butter, melted
- 125 grams coconut
- 1 tsp. vanilla extract
- 1 ripe banana
- 1 package coconut pudding mix
- Toasted coconut for garnishing.
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