Taiwans Changing Tastes in a Bowl

Taiwan’s Changing Tastes, in a Bowl

Taiwan’s Changing Tastes, in a Bowl

By Saveur
3 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   727
  • Protein:   54g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 lb. 14 oz. long-cut boneless beef shanks (about 3)
  • 2 Tbsp. canola oil
  • One 2-inch piece ginger, unpeeled, cut into ¼-inch slices
  • 10 cloves garlic, crushed
  • 3 dried chiles de arbol
  • ¼ cup Taiwanese rice wine
  • 2 Tbsp. dark soy sauce
  • 1 Tbsp. black vinegar
  • 1 tsp. sugar
  • 2 medium yellow onions, quartered
  • 3 plum tomatoes, quartered
  • 4 star anise pods
  • 1 Tbsp. whole black peppercorns
  • Kosher salt
  • 6 baby bok choy
  • 2 lb. thin egg noodles
  • Pickled mustard greens, chopped, for garnish
Instructions

Taiwan’s Changing Tastes, in a Bowl serves 8 original recipe by Saveur.

View original preparation instructions

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