Mango Burfi
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- indian
Ingredients
- 2-3 Ripened Mango/2 cup Mango Pulp
- ¾ cup Sugar
- 1 ½ cup (250 grams) Mawa/Khoya/Milk Solid
- ½ cup Milk
- ½ tsp Cardamom Powder
- ½ cup Milk Powder
- ¼ Cup Finely Chopped Pistachios/Almonds for Garnishing
- Few Saffron Threads for Garnishing
- Edible Silver Paper/Chandi Warq (optional)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments