Halibut Sous Vide in Herby Extra Virgin Olive Oil from Spain

Ingredients

• Two 12-oz., thick halibut fillets
• 1 tbsp fine sea salt
• 1 tsp ground white pepper
• 1 cup extra virgin, Olive Oil from Spain (Picual)
• 6~7 kaffir/makrut lime leaves
• 2 scallions, roughly cut
• 1 small handful of fresh cilantro
• 1~2 green jalapenos, roughly cut
• 1 lemongrass, roughly cut
• 1 small shallot, peeled and roughly cut
• 1 tbsp ginger, peeled
• Zest from 2 small Asian limes or 1 regular lime
• 3/4 tsp fine sea salt
• 1 large yolk
• 2 cloves of garlics, peeled
• 2 tsp lime juice
• 1/2 cup herby extra virgin olive oil from above
• Sea salt and light brown sugar, to season

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