Pesche – Italian Peach Cookies

Ingredients

• 1 cup Sugar
• 4 whole Large Eggs
• 1 cup Vegetable Oil
• 4 cups Flour (you May Have To Keep Adding Flour Until Firm Enough To Form Balls)
• 1 Tablespoon Baking Powder
• 1 jar Peach Preserves, 12 Ounce Jar
• 6 ounces, fluid Peach Brandy
• 2 drops Red Food Coloring
• 1 cup Granulated Sugar

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