Andhra Gunpowder

Ingredients

• 1 cup roasted gram (also known as chana dalia or roasted split chickpeas; available at Indian markets)
• 1 tablespoon unsweetened shredded coconut
• 1/4 teaspoon vegetable oil
• 1 teaspoon cumin seeds, such as Diaspora Nagauri
• 1 teaspoon coriander seeds, such as Diaspora Nandini
• 6 to 10 dried red chiles, such as Diaspora Guntur sannam (or fewer, for less spice), broken in half
• Kosher salt (we use Diamond Crystal)
• 1/2 teaspoon sugar
• 10 cloves garlic, smashed and peeled
• 10 dried curry leaves (available at Indian markets)

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