Shrimp Ham Jambalaya

Ingredients

• 3 tablespoons Crisco® All-Vegetable shortening or CRISCO Stick
• 1 medium onion, chopped (about 1/2 cup)
• 1/3 cup chopped green onions
• 1 medium green pepper, chopped (about 3/4 cup)
• 1 stalk celery, chopped (about 1/2 cup)
• 1/4 pound cooked ham, diced
• 1 clove garlic, minced
• 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup minced fresh parsley
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon chili powder or ground red pepper
• 1 bay leaf
• 1 cup uncooked regular long-grain white rice
• 3/4 pound medium cooked shrimp, peeled and deveined

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