Chicken and Shrimp Jambalaya

Ingredients

• 1 large yellow onion, chopped
• 1 cup thinly sliced celery
• One 14.5-ounce can diced tomatoes, with their juice
• One 14.5-ounce can chicken broth
• 3 ounces tomato paste (half of a 6-ounce can)
• 1½ tablespoons Worcestershire sauce
• 1½ teaspoons Cajun seasoning
• 1 pound boneless, skinless chicken breast halves or thighs, cut into ¾-inch pieces
• 1½ cups converted rice
• 8 ounces raw large shrimp (16 to 20 or 21 to 30 count), peeled and deveined
• ¾ cup seeded and chopped green bell pepper
• French bread
• Butter

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