Healthy Chocolate Chip Cookie PotaDough Dip recipes
Ingredients
- 240 grams yellow-skinned cooked potatoes, peeled (approx. 1 & 1/3 cups cooked potato)
- 6-7 tbsp pure maple syrup*, or to taste
- 3 tbsp cashew nut butter*
- 1/2 tbsp pure vanilla extract
- 1/2 tsp fine grain sea salt, or to taste
- 1/4-1/3 cups dark chocolate chips
Instructions
Healthy Chocolate Chip Cookie Pota’Dough Dip recipes serves 1 original recipe by Oh She Glows.
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