Chocolate vanilla celebration cake

Ingredients

• 225ml vegetable oil, plus extra for the tins
• 300g plain flour
• 100g cocoa powder
• 2 tsp baking powder
• 1½ tsp bicarbonate of soda
• 400g light brown soft sugar
• 300ml milk
• 2 tsp white wine vinegar
• 100ml strong coffee or espresso, cooled
• 2 tsp vanilla extract or paste
• 3 medium eggs
• 400g butter, at room temperature
• 800g icing sugar
• 2 tsp vanilla extract or paste
• 4-5 tbsp milk
• food colouring pastes
• edible flowers, pastel sugared almonds or chocolate eggs

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