Ingredients
- 6 slices whole grain bread (sprouted wheat, multi-grain, or gluten-free)
- 2 5-ounce cans tuna* (see below for vegan option)
- 3 tablespoons mayonnaise or vegan mayonnaise (for egg-free), divided
- 2 tablespoons mustard (use your favorite!)
- 1 tablespoon honey, or to taste
- 1 small to medium avocado, sliced
- 1 carrot, coarsely grated
- ¾ cup diced purple cabbage
- ¾ cup microgreens or sprouts
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