Leeks en Cocotte

Ingredients

• 8 leeks, white and pale-green parts only
• 2 tablespoons olive oil
• 1 shallot, thinly sliced
• ¼ pound thick-cut bacon, sliced crosswise ¼” thick
• 2 garlic cloves, thinly sliced
• Kosher salt and freshly ground black pepper
• ¼ cup dry white wine
• ¼ cup low-sodium chicken or vegetable broth
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh chives

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