Leeks en Cocotte
Ingredients
- 8 leeks, white and pale-green parts only
- 2 tablespoons olive oil
- 1 shallot, thinly sliced
- ¼ pound thick-cut bacon, sliced crosswise ¼” thick
- 2 garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- ¼ cup dry white wine
- ¼ cup low-sodium chicken or vegetable broth
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh chives
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