Aunt Julies Meatballs

Ingredients

• 2 pounds lean ground beef (organic grass-fed preferred)
• 1 large egg, beaten
• 2/3 cups dry fresh bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
• 1 medium onion, chopped very fine
• 1-2 cloves garlic, minced or put through a garlic press
• 2 tablespoons olive oil
• 2 cups pureed tomatoes (I use Pomi if fresh aren't available. If you use fresh tomatoes, peel and seed them first.)
• 1/3 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 pinch salt
• fresh ground black pepper to taste

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