Chocolate Cake with Espresso Glaze

Ingredients

• 3 tbsp. unsalted butter or nondairy margarine
• 6 oz. bittersweet chocolate
• 6 large eggs
• 1 c. granulated sugar (for cake)
• 3 tbsp. instant espresso powder (for cake)
• ¼ tsp. coarse salt (for cake)
• 1 tbsp. vanilla extract (for cake)
• 3 oz. bittersweet chocolate
• 1½ tbsp. unsalted butter or nondairy margarine (for glaze)
• 2 tsp. vanilla extract (for glaze)
• ⅓ c. heavy cream or plain soy milk
• ⅓ c. granulated sugar (for glaze)
• 1 tbsp. instant espresso powder (for glaze)
• ¼ tsp. coarse salt (for glaze)

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