Chocolate Cake with Espresso Glaze

Chocolate Cake with Espresso Glaze

Chocolate Cake with Espresso Glaze


Serves 8

Ingredients
  • 3 tbsp. unsalted butter or nondairy margarine
  • 6 oz. bittersweet chocolate
  • 6 large eggs
  • 1 c. granulated sugar (for cake)
  • 3 tbsp. instant espresso powder (for cake)
  • ¼ tsp. coarse salt (for cake)
  • 1 tbsp. vanilla extract (for cake)
  • 3 oz. bittersweet chocolate
  • 1½ tbsp. unsalted butter or nondairy margarine (for glaze)
  • 2 tsp. vanilla extract (for glaze)
  • ⅓ c. heavy cream or plain soy milk
  • ⅓ c. granulated sugar (for glaze)
  • 1 tbsp. instant espresso powder (for glaze)
  • ¼ tsp. coarse salt (for glaze)
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