Yakitori Glaze
The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten
Chocolate Cake with Espresso Glaze
Details
- Servings: 8
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 3 tbsp. unsalted butter or nondairy margarine
- 6 oz. bittersweet chocolate
- 6 large eggs
- 1 c. granulated sugar (for cake)
- 3 tbsp. instant espresso powder (for cake)
- ¼ tsp. coarse salt (for cake)
- 1 tbsp. vanilla extract (for cake)
- 3 oz. bittersweet chocolate
- 1½ tbsp. unsalted butter or nondairy margarine (for glaze)
- 2 tsp. vanilla extract (for glaze)
- ⅓ c. heavy cream or plain soy milk
- ⅓ c. granulated sugar (for glaze)
- 1 tbsp. instant espresso powder (for glaze)
- ¼ tsp. coarse salt (for glaze)
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