Ingredients
- 1 bottle (750 ml) rosè wine
- 4 cups (1 lb./500 g) frozen watermelon chunks
- 3/4 cup (6 fl. oz./180 ml) vodka
- 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
- 1/4 cup (2 fl. oz./60 ml) agave nectar or simple syrup
- Fresh mint sprigs for garnish
Personal Notes
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