Ingredients
- 8 slices marbled rye bread
- 4 tablespoons Russian salad dressing, fat-free
- 8 ounces cooked turkey, sliced
- 4 slices swiss cheese (about 3/4 oz. each)
- 2 cups Coleslaw, deli
- 4 slices red onions, thin slices, separated into rings
Personal Notes
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