John Collins
The recipe John Collins can be made in around about 45 minutes. One serving contains 223 calories,
John Villas Pineapple Carpaccio with Blueberries Mint and Fresh Coconut
Ingredients
- 1/2 pint of blueberries (about 40 to 45 berries)
- 1/2-ounce sugar
- 2 ounces water
- 1 small pineapple
- 8 to 10 fresh mint leaves, rinsed
- 3/4 ounces fresh coconut meat, shredded
Instructions
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