Zucchini Rice
The recipe Zucchini Rice can be made in roughly 45 minutes. This gluten free, dairy free, and
Zucchini trifolati
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 small onion, peeled and sliced
- 500g zucchini, cut into 3mm discs
- 2 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 2 ripe tomatoes, chopped
- 1/2 cup fresh, chopped flat leaf parsley
- Salt and pepper, to taste
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