Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Blame It On The Aperol
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Ice
- 3 ounces gin
- 1 ounce Aperol
- 1 ounce lemonade
- Lambrusco Bianco or Prosecco
- 1 orange slice, for garnish
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