Petit Champagne Layer Cakes

Ingredients

• Champagne Angel Food Cakes
• 1 cup Cake Flour
• 1 1/2 cups Confectioner's Sugar
• 1 1/2 cups Egg Whites
• 1 1/2 teaspoons Cream of Tartar
• 1 cup Granulated Sugar + more for coating pan
• 1/4 cup Champagne
• 2 tablespoons Unrefined Coconut Oil (for coating pan)
• Champagne Swiss Meringue Buttercream
• 6 Egg Whites
• 1 3/4 cups Granulated Sugar
• 1 teaspoon Salt
• 1/2 teaspoon Cream of Tartar
• 1/2 tablespoon Vanilla Extract
• 32 tablespoons Butter, softened
• 1/2 cup Champagne

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