Jeffrey Morgenthalers Grasshopper Shake

Ingredients

• 1 1/2 ounce green crème de menthe
• 1 1/2 ounce white crème de cacao
• 1 ounce half and half
• 1 teaspoon Fernet Branca
• Pinch of sea salt
• 4 ounces (1/2 cup) vanilla ice cream
• 8 ounces (1 cup) crushed ice, prepared with a Lewis bag and mallet, tea towel and rolling pin, or a food processor
• Mint sprig for garnish

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