Lemon And Pistachio Battenberg recipes

Lemon And Pistachio Battenberg recipes

Lemon And Pistachio Battenberg recipes


1 hour 25 minutes

Details
  • Servings:   7
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 175g unsalted butter, softened, plus extra to grease
  • 175g caster sugar
  • 3 medium free-range eggs
  • 125g self-raising flour
  • 40g pistachios, ground in a food processor, mini chopper, spice grinder or coffee grinder
  • A few drops green food colouring (optional)
  • Zest 1 lemon
  • 40g ground almonds
  • lemon curd
  • 225g ground almonds
  • 110g caster sugar
  • 110g icing sugar, plus extra to dust
  • 2 tbsp elderflower cordial
  • Juice ½ lemon
  • 1 medium free-range egg, lightly beaten
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