Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Espresso chocolate chilli cake with coffee cream
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 tbsp plain flour, plus extra for the tin
- 250g dark chocolate, broken into pieces
- 250g salted butter, softened and chopped, plus extra for greasing
- 1 tbsp instant espresso powder
- 2 red bird's-eye chillies, deseeded and finely chopped
- ¼ tsp chilli powder (optional)
- 6 medium eggs, separated
- 4 tbsp brown sugar
- 175g caster sugar
- ½ tsp cream of tartar
- 4 tbsp ground almonds
- cocoa powder, to serve
- 300ml double cream
- 1 tbsp instant espresso powder
Instructions
Espresso, chocolate & chilli cake with coffee cream serves 20 original recipe by BBC Good Food.
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