gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Watermelon Gazpacho
Details
- Servings: 4
- Dish: soup
Cuisine
- italian
Ingredients
- 8 cups coarsely chopped seedless watermelon, plus ½ cup finely diced seedless watermelon
- ½ loaf country bread, crust removed and torn into small pieces (about 4 cups)
- ½ cup extra-virgin olive oil, plus more for drizzling
- ⅓ cup tomato juice, preferably low-sodium
- ⅓ cup water
- 2 tablespoons sherry vinegar
- 2 tablespoons fresh lemon juice
- ¼ teaspoon cayenne pepper
- Salt
- 4 toasted bread rounds
- Piment d'espelette (or mildly hot paprika), for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Watermelon Aqua Fresca
You can never have too many side dish recipes, so give Watermelon Aqua Frescan a try. One serving contains
Zesty Lime Marinated Chicken with Homemade Watermelon Salsa
Zesty Lime Marinated Chicken with Homemade Watermelon Salsa takes roughly 45 minutes from beginning
Comments