Shrimp Quesadillas With Tarragon Aioli

Ingredients

• The aioli:
• 1/2 teaspoon minced garlic
• 1 to 2 teaspoons chopped tarragon
• -- Kosher salt, to taste
• 1/2 cup prepared mayonnaise
• 1/2 teaspoon lemon juice
• The quesadillas:
• 1 ear corn
• 5 ounces Monterey Jack cheese, grated
• 8 ounces bay shrimp
• 1/2 cup finely chopped jicama
• 2 green onions, green part finely chopped, about 1/4 cup
• -- Zest from 1 lemon
• 8 flour tortillas, 8-inch diameter
• 1/2 cup guacamole, mildly spiced

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