Cauliflower Gratin with Manchego and Almond Sauce

Ingredients

• 3/4 cup half-and-half
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• Pinch of freshly grated nutmeg
• Salt and freshly ground pepper
• One 2-pound head of cauliflower, cut into 1 1/2-inch florets
• 1/2 cup whole roasted almonds with skin, plus 2 tablespoons coarsely chopped almonds (3 ounces)
• 3/4 cup plus 2 tablespoons finely shredded Manchego or other mildly nutty semi-aged sheep's- or cow's-milk cheese (3 1/2 ounces), such as Gouda
• 1 medium onion, finely chopped
• 1/4 teaspoon Pimentón de la Vera (smoked Spanish paprika)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag