Seared Tuna Salad With Creamy Mustard Sauce

Ingredients

• 4 small tomatoes
• Fine sea salt
• Piment d'Espelette (see Note), or mildly hot paprika
• 1/4 pound haricots verts or thin green beans, one-fourth cut in half crosswise
• 2 carrots, cut into matchsticks
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup crème fraîche or heavy cream
• 4 spring onions or scallions, white parts only, halved lengthwise and sliced crosswise
• 2 tablespoons chopped chives, plus 4-inch-long chives, for garnish
• Four 4-ounce sushi-quality yellowfin tuna steaks, 1/2 inch thick
• 1 tablespoon extra-virgin olive oil
• Coarsely crushed black peppercorns
• 1/4 pound mixed greens
• 4 lemon wedges, for garnish

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