Surprise your Guests with a Traditional Fijian Indian Curry from Scratch recipes

Ingredients

• 1 cup coriander seeds
• 1/4 cup cumin seeds
• 3 teaspoons fenugreek seeds
• 1 cinnamon stick, broken up
• 2 teaspoons cloves
• 5 whole green cardamom pods
• 2 teaspoons black peppercorns
• 20 dried curry leaves
• 1 star anise
• 2 teaspoons turmeric powder
• 4 lb Chicken – Thighs are best or use a whole chicken cut up
• 2 medium brown onions
• 2 medium tomatoes
• 6 cloves of garlic
• 2 inch piece of ginger root
• 2 long red chilies
• 2 Tablespoons coconut oil/butter/fat
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1 teaspoon salt

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