Mai Tai Tart

Ingredients

• For the pineapple and tart crust
• 1 fragrant, ripe pineapple (yellow to golden more than green)
• 1/2 cup dark rum mixed with 2T light brown sugar and ¼ t sea salt (stir to combine)
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• 1 1/4 cups all purpose flour
• 6 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• pinch of sea salt
• 2 tablespoons ice cold water
• 1 egg white, beaten
• For the curd filling
• 1/3 cup light brown sugar
• 1 teaspoon lime zest
• 2 teaspoons blood orange zest
• 3 large eggs
• 3 large egg yolks
• 2 ounces blood orange juice (from two small fruits)
• 2 ounces orange juice (from one navel orange)
• 2 ounces lime juice (from three limes)
• 1 teaspoon unflavored gelatin
• 2 tablespoons ice cold water
• 2 tablespoons dark rum
• 4 tablespoons unsalted butter, divided

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