Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Tempura Japanese
Details
- Servings: 4
- Dish: starter
Cuisine
- japanese
Ingredients
- 2 cup all purpose flour
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 large egg yolk
- 2 cup ice water
- Vegetable oil
- 2 medium zucchini
- 1 medium green pepper
- 1 large onion
- 1/2 pound button mushrooms
- 1 cup broccoli
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