Mixed Vegetable Tempura

Mixed Vegetable Tempura

Mixed Vegetable Tempura


Serves 25

Details
  • Servings:   25
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese
Ingredients
  • 200 ml water
  • 1 egg
  • 100 grams plain flour
  • 50 grams cornflour
  • 1/2 teaspoon salt
  • 450 grams assorted vegetables broccoli and groundnut oil for deep frying
  • lemon wedges to serve
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