Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Rugelach
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- kosher
Ingredients
- 4 ounces (110 g) cream cheese, homemade or store-bought
- 8 tablespoons (4 oz., 110 g) unsalted butter
- 1 cup (4.25 oz., 125 g) all-purpose flour
- ¼ teaspoon kosher salt
- ¼ cup (1.5 oz., 40 g) toasted nuts (see Notes), finely chopped
- 1 tablespoon granulated sugar
- 2 tablespoons soft fresh bread crumbs
- ½ cup (4 oz., 120 ml) any preserves
- 1 egg yolk, beaten
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