Beef and Prune Casserole
You can never have too many main course recipes, so give Beef and Prune Casserole a try. Watching your
Prune Rugelach
Details
- Servings: 18
- Dish: desserts
Cuisine
- kosher
Ingredients
- 1 cup plus 3 tablespoons sugar (save 1/2 cup for prune filling)
- 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces
- 8 ounces cream cheese, room temperature
- 1/2 teaspoon coarse salt
- 2 cups all-purpose flour, plus more for work surface
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups fresh breadcrumbs from soft white bread (save 1/2 cup for prune filling)
- 1 large egg, beaten
- 1 cup prunes
- 1/2 cup brandy
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