Wolfgangs Sachertorte

Ingredients

• 6 ounces bittersweet chocolate, cut into small pieces
• 3 ounces butter
• 4 egg yolks
• 1 ounce sugar, plus 3 ounces
• 5 egg whites
• 1/4 teaspoon salt
• 1/3 cup flour, sifted
• 1 1/2 cups apricot preserves
• 1 tablespoon apricot brandy
• 6 ounces bittersweet chocolate, cut into small pieces
• 1 ounce butter
• 2 ounces heavy cream
• Schlagobers, or whipped cream

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