Chicken Veronique with Dijon and Mushrooms
If you want to add more gluten free recipes to your repertoire, Chicken Veronique with Dijon and
Chicken Veronique
Details
- Servings: 4
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tablespoon cornstarch
- 2 garlic cloves , finely chopped
- 1 cup white wine
- 150 g mushrooms , chopped
- 4 boneless chicken breasts , halved
- 1 cup chicken stock
- 2 tablespoons sugar
- 1 tablespoon olive oil , if the pan is not non-stick or 2 tablespoons olive oil , if the pan is not non-stick
- 1 1/2 cups seedless grapes
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