Barefoot Contessas Chicken Salad Veronique

Ingredients

• 4 chicken breast halves (bone-in, skin-on)
• olive oil
• kosher salt & freshly ground black pepper
• 1⁄2 cup good mayonnaise
• 1 1⁄2 tablespoons chopped fresh tarragon leaves
• 1 cup small-diced celery (2 stalks)
• 1 cup green grape, cut in 1/2

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